The tangy taste of lemon is the perfect accompaniment to the sublime flavour of a subtle red or black tea. It is a deceptively simple recipe, and as deceptively simple recipes go, it is an easy one to ruin too.

If you’re looking for an easy black tea with lemon recipe to enjoy that perfect cup of lemon black tea on a balmy evening, our tried and tested recipes might just help you. 

Lemon Black Tea with Cinnamon

Serves 6


Water 6 cups
Black tea 1 tbsp
Sugar to taste
Cinnamon 1 stick
Lemon 1, thinly sliced. Extra for garnish


  1. Take a large teapot. Add the tea leaves, cinnamon stick, and lemon slices to it.
  2. Pour hot water over the ingredients.
  3. Leave aside for five minutes to steep.
  4. Strain and serve with lemon slices for garnish.

A little history

There is no documented history of when lemon tea was first made, but since lemon is a fruit native to the Asian region, it is a safe assumption that this variety of tea must have originated here. The use of lemon in one’s diet is linked to lower cancer risks, blood purification, antiviral and antibacterial effects.

Russian Lemon Black Tea

Serves 6


Water 3 cups
Black tea 1 tbsp
Lemon wedges 12
Sugar to taste


  1. Warm the teapot with a little hot water. 
  2. Place the tea leaves in the pot. Pour hot water and set aside to steep, for 4-5 minutes.
  3. To serve, place two lemon wedges inside each cup. Fill half the cup with the tea from the pot, and the rest with warm water.
  4. Sweeten with sugar.

A little history

Russian lemon black tea is traditionally made using a samovar, but in the absence of one, you can use your normal teapot as well. This tea is usually made stronger than other recipes, which is why when adding the tea leaves you add one teaspoon for each cup, and ‘one for the pot’. To dilute the bitter flavour, fill only half the tea cup with the brew and then top it with water. 

Buy Fresh Loose Leaf Black Tea from Assam

The Sulaimani

Serves 6

Water 6 cups
Black tea 2 tsp
Cardamom 4 pods
Cinnamon 2 one-inch pieces
Lime juice 4 tsp
Saffron, a few strands
Sugar, to taste

  1. First, crush the cardamom and cinnamon with a mortar and pestle. Add these to the water and heat.
  2. Once the water boils, pour it over the tea leaves.
  3. Steep for one minute.
  4. Add lime juice and saffron and stir.
  5. Pour in cups. Add sugar or honey to taste.

A little history

The Sulaimani is a famous post-lunch tea that originated in the Malabar region of India. It is refreshing, light, and cleanses the palate after a heavy meal. Some believe that the Prophet himself enjoyed a cup or two of Sulaimani tea, though of course in his times the tea was flavoured with dates and pepper. This bit of history is sadly unverified, but the addictive taste of this tea isn’t.

Black Tea and Lemon Recipe

Don’t worry about how to make black tea with lemon, it requires very little effort. All you need to do is:

  1. Bring the water to a boil and add a tablespoon of tea leaves
  2. Steep for 1 or 2 minutes
  3. Add lime juice and stir
  4. Pour into a cup and enjoy

Can I Add Lemon Juice to My Black Tea to Help Me Lose Weight?

Well, the black tea infused with lemon can help you. Unsweetened black tea by itself is great for weight loss but can taste rather bitter, lemon can help smoothen the taste and still work as a great weight loss tea and fat burning tea.

Black Tea With Lemon Benefits

Apart from weight loss there many benefits of adding lemon to tea

  • Best Tea for Weight Loss
  • Helps fight free radicals
  • Removes toxins from the body
  • Can cure a sore throat

Best Tea for Weight Loss

Looking for a tea that helps you lose weight? Here’s a list of the 5 best teas you can try:


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